Rich, decadent, and deeply chocolatey—with a subtle espresso twist
These Espresso Brownies are the kind of dessert that feels indulgent and grown-up all at once. Made in the air fryer (yes, really!), they deliver the perfect balance of chewy edges and gooey centers—infused with the bold flavor of espresso and rich dark chocolate.
Whether you’re making these for a cozy night in or sharing with friends, this recipe is guaranteed to impress. Bonus: No oven needed!
Why You’ll Love This Recipe
✔️ Deep, rich chocolate flavor with a hint of espresso
✔️ Fudgy texture—never dry or cakey
✔️ No oven required—bakes right in your air fryer
✔️ Simple ingredients you already have at home
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup cocoa powder
- ½ cup white granulated sugar
- ¼ cup brown sugar
Wet Ingredients:
- ⅔ cup chocolate chips
- ½ cup butter (melted and slightly cooled)
- 2 eggs + 1 yolk (lightly beaten)
- 1 tsp espresso powder (dissolved in 1 tbsp hot water)
Instructions
1. Preheat & Prep
Preheat your air fryer to 300°F.
Line a small baking pan (that fits your air fryer) with parchment paper and set aside.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, white sugar, and brown sugar. Set aside.
3. Melt Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips and butter together until smooth.
Let it cool slightly, then stir in the eggs and the dissolved espresso until fully combined.
4. Combine Everything
Gently fold the dry ingredients into the wet mixture using a spatula.
Mix just until combined—be careful not to overmix.
5. Bake in Air Fryer
Pour the brownie batter into your prepared pan and smooth the top.
Place in your air fryer and bake at 300°F for 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Slice
Allow the brownies to cool completely in the pan.
Cut into squares or bars and serve with a cold glass of milk or a hot espresso.
Pro Tips
- Don’t skip the cooling time—this helps the brownies firm up to the perfect fudgy texture.
- Espresso powder intensifies the chocolate flavor but doesn’t make the brownies taste like coffee.
- Store leftovers in an airtight container for up to 4 days (or freeze for longer storage).
Looking for more air fryer desserts? Try these next:
- Air Fryer Cinnamon Roll Bites
- 10-Minute Chocolate Chip Cookie Skillet
- Apple Crumble for Two (Air Fryer Style)
Craving more chocolate in less time? This espresso brownie recipe gives you everything you love about classic brownies—with less mess and faster cleanup. A true chocolate lover’s dream.