Creamy, dreamy, and surprisingly easy—this air fryer cheesecake is a no-fuss dessert that delivers bakery-level results with minimal effort.
Made with a buttery graham cracker crust and a rich cream cheese filling, this cheesecake comes together beautifully in the air fryer—no water bath or cracked tops to worry about. The finishing touch? A spoonful of warm stewed berries for a fruity contrast.
Why You’ll Love This Cheesecake
✔️ No water bath or oven needed
✔️ Perfect texture: creamy center with a golden top
✔️ Fast cook time—done in just 30 minutes
✔️ Pairs beautifully with fresh or stewed fruit
Ingredients
For the Crust:
- 9 oz graham crackers (about 1¼ cups crumbs)
- 3 oz salted butter (melted)
- Spray oil (for greasing)
For the Cheesecake Filling:
- 12 oz cream cheese (softened)
- 2 large eggs
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Optional Topping:
- Stewed berries (blueberries, raspberries, or mixed)
Instructions
1. Preheat and Prep
Preheat your air fryer to 350°F. Lightly grease a 7-inch round pan with spray oil. Set aside.
2. Make the Crust
In a food processor, blend the graham crackers and melted butter until the mixture resembles damp sand. Press this mixture evenly into the base of the greased pan. Use the back of a spoon or flat-bottomed glass to press it firmly. Set aside.
3. Make the Filling
In a large mixing bowl, beat together the cream cheese, eggs, sweetened condensed milk, and vanilla extract until completely smooth and creamy. Don’t overmix—just beat until no lumps remain.
4. Assemble & Bake
Pour the cheesecake filling over the crust and smooth the top. Carefully transfer the pan into the preheated air fryer basket and air fry for 25–30 minutes, or until the top is golden and the center still has a slight jiggle.
5. Rest & Cool
Once the timer is up, leave the cheesecake inside the switched-off air fryer with the basket pulled out slightly for 20 minutes. This helps prevent cracks from sudden temperature changes.
6. Chill & Serve
Remove the cheesecake from the air fryer and allow to cool fully at room temperature. Then chill in the fridge for at least 2 hours (or overnight) before slicing.
7. Top & Enjoy
Top with stewed berries just before serving for a sweet-tart finish.
Tips & Variations
- No food processor? Use a zip-top bag and rolling pin to crush the crackers.
- No graham crackers? Swap in digestive biscuits or Biscoff cookies.
- Berry swap: Use fresh strawberries, frozen berries, or even a simple raspberry coulis.
- Mini cheesecakes: Divide into ramekins and reduce cooking time to 12–15 minutes.
This air fryer cheesecake is proof that you don’t need a springform pan or a water bath to create a silky-smooth dessert. Whether for a weekend treat or a special occasion, it’s guaranteed to impress.