A 15-minute dinner that’s light, flavorful, and effortless
If you’re looking for a no-fuss, wholesome dinner that tastes like something you’d order at a nice restaurant—this Air Fryer Salmon with Crispy Asparagus is it. Perfectly tender salmon pairs with crisp-tender asparagus spears, all seasoned simply with oil, salt, and pepper. It’s the kind of meal that feels special, yet comes together in just 15 minutes.
Why You’ll Love It
- One basket meal – Everything cooks in the air fryer, no extra pans
- Healthy and balanced – Packed with protein and fiber
- Crispy meets tender – Juicy salmon + perfectly roasted asparagus
- Perfect for busy nights – On the table in under 20 minutes
Ingredients
- 2 salmon fillets (5 oz each)
- 4 oz asparagus (trimmed)
- 2 tbsp oil (olive or avocado oil)
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
1. Preheat Your Air Fryer
Set the temperature to 390°F.
2. Season
Drizzle oil over the salmon and asparagus.
Sprinkle evenly with salt and pepper.
3. Cook the Salmon
Place the salmon fillets in a single layer in the air fryer basket.
Cook for 12–15 minutes, flipping halfway through.
4. Add the Asparagus
At the 7-minute mark, pause and quickly add the asparagus to the basket.
Let everything finish cooking together.
5. Serve
Remove from the air fryer and plate up while hot.
Pair with lemon wedges, a grain bowl, or mashed potatoes for a complete meal.
Tips & Variations
- Want crispier asparagus? Add it during the last 6–8 minutes instead.
- Add flavor with a squeeze of lemon or a sprinkle of garlic powder.
- Make it a meal: Serve with herbed rice, a quinoa salad, or roasted baby potatoes.
Whether it’s a weeknight dinner or a healthy lunch idea, this air fryer salmon and asparagus combo is a go-to you’ll come back to again and again—simple, satisfying, and so delicious.