Silky yolks, no stovetop fuss—poached eggs made easy in the air fryer
Think poached eggs are tricky? Think again. With this air fryer method, you get perfectly poached eggs—runny or firm yolks, your choice—with no swirling water or guesswork. Just grab two ramekins, hot water, and eggs, and let the air fryer do the work. It’s a simple, foolproof way to elevate your breakfast or brunch.|
Why You’ll Love This Method
- No stovetop needed – No simmering water or vinegar required
- Perfect texture – Soft, tender whites with yolks just how you like them
- Minimal cleanup – No stray egg whites floating around
- Great for multitasking – Let your air fryer handle the eggs while you prep toast, greens, or fruit
Ingredients
- 2 eggs
- Freshly boiled hot water (enough to fill halfway in 2 ramekins)
- 1 tbsp butter (for greasing)
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
1. Preheat Your Air Fryer
Set your air fryer to 400°F.
2. Prepare the Ramekins
Grease each ramekin with butter.
Pour freshly boiled water into each ramekin until halfway full.
3. Add the Eggs
Carefully crack 1 egg into each ramekin.
Season with salt and pepper.
4. Cook
Place both ramekins into the air fryer basket.
Air fry for:
- 5 minutes for soft, runny yolks
- 8 minutes for firmer yolks
5. Serve
Carefully remove ramekins using tongs.
Tilt gently to drain excess water.
Serve immediately—try them on toast, avocado, greens, or grain bowls.
Bonus Tips
- Use small ramekins to keep the eggs neat and contained.
- Boil the water just before pouring it in—this helps the whites set quickly and evenly.
- Like it spicy? Add a sprinkle of chili flakes or paprika before serving.
Poached eggs in the air fryer are a game-changer—simple, fast, and hands-off. Perfect for busy mornings or brunch made special.