Bold, juicy, and packed with flavor—your new go-to weeknight chicken dinner
These air fryer chicken thighs are coated in a warm, fragrant spice blend of garam masala, chili powder, and turmeric. With a crispy edge and juicy center, they’re perfect for a satisfying dinner that’s easy to pull together in under 30 minutes. Whether served with flatbread, rice, or roasted veggies, this dish is all about big flavor with minimal fuss.
Why You’ll Love This Recipe
- Rich in flavor – Indian-inspired spices add depth and warmth
- Air fried for ease – No splatter, no flipping over a skillet
- Meal-prep friendly – Makes great leftovers for lunch or dinner bowls
- Crowd-pleaser – A dish the whole family will enjoy
Ingredients
- 2 lbs skinless chicken thighs
- 2 tbsp oil
- 1 tsp garam masala
- 1 tsp chili powder
- ½ tsp ground turmeric
- ½ tsp salt
- ½ tsp black pepper
Instructions
1. Preheat the Air Fryer
Set your air fryer to 400°F.
2. Season the Chicken
In a large bowl, combine the chicken thighs, oil, garam masala, chili powder, turmeric, salt, and black pepper.
Toss until the chicken is fully coated in the spice mixture.
3. Cook
Place the chicken thighs in the air fryer basket, skin side down (if any side has visible fat).
Air fry for 23–25 minutes, flipping halfway, until golden and cooked through (internal temp: 165°F).
Serving Suggestions
- Serve with steamed rice, naan, or a fresh chopped salad
- Add a dollop of plain yogurt or a spoonful of pickled onions for extra zing
- Great paired with roasted veggies, lentils, or even inside wraps
This air fryer spiced chicken is the kind of dish that makes dinner exciting—minimal effort, bold taste, and endless serving options. Make it once, and it’s sure to become a regular in your rotation.