
Bold flavor, no grill required!
Skip the skewers and fire up your air fryer—these lamb kofta kabobs are packed with aromatic herbs and spices, then crisped to perfection in under 15 minutes. Whether you’re serving them with flatbread, rice, or a fresh cucumber yogurt sauce, they bring big Middle Eastern flavor to your weeknight dinner table.
Why You’ll Love These Kofta Kabobs
- No skewers or grill needed: All the flavor of traditional kofta, but easier and faster.
- Balanced and herby: Fresh parsley and mint pair beautifully with earthy cumin and coriander.
- Juicy and crispy: Air frying locks in moisture while creating a golden crust.
- Kid-friendly: Mild spice and simple ingredients make this a hit for the whole family.
Ingredients
- ½ lb ground lamb
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ cup fresh parsley, chopped
- 1 tbsp mint leaves, chopped
- ½ tsp salt
- ⅛ tsp black pepper
- 1 tbsp oil (for brushing)
Instructions
Step 1: Preheat Your Air Fryer
Set your air fryer to 380°F.
Step 2: Mix the Kofta Mixture
In a large mixing bowl, combine ground lamb, garlic, cumin, coriander, parsley, mint, salt, and pepper. Mix well using your hands or a spoon until fully combined but not overworked.
Step 3: Shape the Kofta
Form the mixture into 8–10 small oval-shaped kabobs. You can shape them around small skewers if desired, but it’s not required.
Step 4: Air Fry
Place the kabobs in your air fryer basket in a single layer. Brush lightly with oil.
Cook for 10–12 minutes, flipping halfway, until golden brown and cooked through (internal temp should be at least 160°F).
Serving Suggestions
- With flatbread and hummus
- Over rice with grilled vegetables
- Tucked in a pita with cucumber yogurt sauce and shredded lettuce
- Alongside a simple tomato-cucumber salad
Recipe Tips
- Don’t overmix the meat—this keeps the kofta tender.
- Fresh mint adds brightness but can be skipped if needed.
- For a leaner version, use half ground lamb and half ground beef or turkey.
- These reheat well in the air fryer at 350°F for 3–4 minutes.
These Air Fryer Lamb Kofta Kabobs are flavorful, fast, and versatile. Whether you’re prepping dinner for the family or making a Mediterranean-style platter for guests, they’ll become a repeat favorite.