Soft-boiled eggs in the air fryer? Yes, it’s totally possible—and surprisingly easy! With this foolproof method, you’ll get jammy yolks and tender whites every time, no boiling water required.
Whether you’re serving them over toast, in a ramen bowl, or alongside a crisp salad, these air fryer soft-boiled eggs are a game-changer for busy mornings and simple meals.
Why You’ll Love This Recipe
- No pot of boiling water needed
- Ready in just 6 minutes
- Great for breakfast, lunchboxes, or salads
- Perfectly jammy yolks, every time
Ingredients
- 4 large eggs
(That’s it!)
Instructions
Step 1: Preheat Your Air Fryer
Set your air fryer to 330°F. Preheating helps the eggs cook evenly from the start.
Step 2: Air Fry the Eggs
Place the eggs directly into the air fryer basket. Cook for 6 minutes for soft-boiled eggs with set whites and jammy centers.
Step 3: Chill in an Ice Bath
Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them chill for at least 5 minutes.
Step 4: Peel and Enjoy
Gently peel off the shells and enjoy your perfectly soft-boiled eggs however you like—on toast, in grain bowls, or simply with a pinch of salt.
Tips for Success
- Use room-temperature eggs if possible—they’re less likely to crack.
- Don’t skip the ice bath—this helps stop the cooking and makes peeling easier.
- Adjust time as needed: For slightly firmer yolks, go up to 7 minutes; for runnier yolks, try 5½ minutes.
Serving Ideas
- Halved over avocado toast with chili flakes
- Sliced into ramen or noodle bowls
- Added to salads or grain bowls for extra protein
- As-is with a sprinkle of salt and pepper for a protein-packed snack
This method makes soft-boiled eggs a breeze, with zero guesswork. Once you try them in the air fryer, you may never go back to the stovetop again!