Looking for a way to get perfectly tender, medium-rare roast beef—without turning on the oven? This air fryer roast beef delivers juicy, flavorful results in under an hour. The hot air circulation locks in moisture, crisps the exterior just enough, and leaves the inside beautifully pink and succulent.
Whether you’re hosting Sunday dinner or just want an easy, protein-packed meal, this roast beef is an absolute winner.
Why You’ll Love This Roast Beef
- No oven required – ideal for hot days or small kitchens
- Incredibly juicy – the air fryer helps retain moisture and flavor
- Bold seasoning – smoky paprika, garlic, and herbs make every bite count
- Perfect for slicing – great for dinners, sandwiches, or meal prep
Ingredients
- 1.5 lbs tri-tip roast
- 1½ tablespoons oil
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon steak seasoning
- Fresh rosemary, for garnish (optional)
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 360°F to ensure even cooking from the start.
Step 2: Season the Roast
Place the tri-tip roast in a shallow bowl. Add the oil, salt, smoked paprika, garlic powder, oregano, and steak seasoning. Use tongs to rotate the beef until it’s fully coated.
Using a sharp knife, gently pierce the roast a few times—this helps the flavors penetrate. Massage the seasoning into the meat for even better flavor.
Step 3: Air Fry
Place the seasoned roast directly into the air fryer basket. Air fry for 30–40 minutes, depending on the thickness of the meat and your preferred doneness. Use a meat thermometer to check:
- 130°F for medium-rare
- 140°F for medium
Let the roast rest for 5–10 minutes after cooking to allow the juices to redistribute.
Step 4: Garnish and Serve
Sprinkle with fresh rosemary if desired. Slice thinly across the grain and serve immediately with your favorite sides.
Tips for Success
- Let it rest: Don’t skip the resting period—this keeps the roast juicy.
- Check internal temp early: Air fryer times can vary; check with a thermometer at the 30-minute mark.
- Slice against the grain: This makes each bite more tender.
Serving Ideas
Pair this roast beef with:
- Air fryer potatoes or sweet potato fries
- Roasted veggies
- A simple green salad
- Horseradish sauce or gravy
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Gently warm slices in the air fryer at 300°F for 4–5 minutes, or in a skillet with a bit of broth.