Looking for a quick, flavorful dinner that everyone will devour? These Air Fryer Honey-Glazed Chicken Drumsticks are juicy on the inside, crispy on the outside, and brushed with a sticky-sweet glaze that’s finger-licking good. Best of all? They cook in under 25 minutes, with barely any hands-on time.
This is a weeknight dinner you’ll find yourself making on repeat.
Why You’ll Love This Recipe
- Family-friendly: Kids and adults both love the sweet-savory combo.
- Air fryer magic: No oven required and much less cleanup.
- Flavor-packed: The glaze adds the perfect sticky finish without being overpowering.
- Budget-friendly: Uses affordable drumsticks and pantry staples.
Ingredients
For the chicken:
- 8 chicken drumsticks
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
For the honey glaze:
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- Pinch of cayenne pepper (optional, for a bit of heat)
How to Make Air Fryer Honey-Glazed Drumsticks
Step 1: Preheat
Preheat your air fryer to 400°F. This ensures even cooking and crispy skin.
Step 2: Season the Chicken
In a medium bowl, combine the drumsticks with oil, chili powder, garlic powder, salt, and black pepper. Toss well to coat evenly.
Step 3: Air Fry
Place the drumsticks in a single layer in your air fryer basket. Air fry for 18–20 minutes, flipping halfway through. The skin should be golden brown, and the internal temperature should read 165°F.
Step 4: Make the Glaze
While the chicken is cooking, whisk together the honey, Dijon mustard, and cayenne pepper in a small bowl.
Step 5: Glaze & Finish
Brush the cooked drumsticks with the honey glaze, then return them to the air fryer for another 3 minutes to let the glaze caramelize and get sticky.
Step 6: Serve
Serve immediately while hot. These pair perfectly with roasted veggies, rice, or a crisp slaw.
Tips & Variations
- No cayenne? Skip it for a milder version.
- Marinate ahead: Season the chicken up to 24 hours in advance for deeper flavor.
- Don’t crowd the basket: Work in batches if needed for crispier results.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Re-crisp in the air fryer at 360°F for 5–6 minutes.