Need a quick, satisfying dinner or snack the whole family will love? These Air Fryer Pita Pizzas are ready in minutes, made with whole wheat pitas for a hearty base, and topped with melty mozzarella, tangy tomato sauce, and fresh basil. They’re crisp, cheesy, and endlessly customizable.
Ingredients
- 2 whole wheat pita breads
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 tbsp fresh basil leaves (chopped)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp oil
Instructions
- Preheat your air fryer to 360°F.
- Crisp the base:
Brush both sides of the pita breads with oil. Place them in the air fryer basket and cook for 1–2 minutes, flipping halfway, until lightly golden and crisp. - Add toppings:
Spread a thin layer of tomato sauce over each pita, then top with shredded mozzarella. - Melt the cheese:
Return the pizzas to the air fryer and cook for 2–4 minutes, or until the cheese is melted and bubbling. - Finish and serve:
Sprinkle each pizza with salt, pepper, and fresh basil. Slice and serve immediately