A proper Full English breakfast in the air fryer? Yes, it’s possible—and it’s faster, easier, and a lot less messy than the stovetop version. This recipe pulls together all the classic elements: sausages, bacon, black pudding, beans, eggs, toast, and even a tomato—cooked all in one go with a few simple steps.
By layering the cooking in stages, everything gets golden and crisp without overcrowding your pan. You can customize this based on your preferences or skip any elements that aren’t your thing. It’s especially handy when you want that big breakfast feel but don’t want to juggle multiple pans.
Ingredients
- 4 thin sausages
- 4 slices bacon
- 1 black pudding slice
- 1 tomato (halved or thickly sliced)
- ¼ cup tinned baked beans
- 2–3 eggs, lightly beaten
- 1 tablespoon butter
- 2 slices of bread
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Prick the sausages a few times with a knife. Place them in the air fryer and cook for 15–17 minutes total.
- After 5 minutes, add the bacon to the air fryer basket.
- At the 12-minute mark, carefully add the remaining ingredients:
- Butter the bread on one side and place into the air fryer basket, butter-side down.
- Pour the beaten eggs into a heat-safe ramekin, leaving 1 inch at the top for expansion. Season with salt and pepper.
- Add the black pudding directly to the basket.
- Pour the baked beans into a separate ramekin.
- Place sliced tomato directly into the basket or into a small dish if preferred.
- Cook everything for a final 5 minutes.
- Remove carefully and serve hot with tea or coffee.
Serving Suggestions
- Add sautéed mushrooms or hash browns if you have room.
- Spread jam or marmalade on extra toast for a sweet contrast.
- Serve with Worcestershire sauce or HP Sauce for authenticity.
Storage & Reheating
- Fridge: Store leftover cooked items in separate containers for up to 2 days.
- Reheat: Use the air fryer at 350°F for 3–5 minutes or microwave if preferred. Eggs may be best eaten fresh.
Frequently Asked Questions
Do I have to cook everything at once?
Not necessarily. You can prep parts ahead (like the sausages) and reheat before serving if space is limited in your air fryer.
Can I skip the black pudding?
Of course. It’s traditional, but feel free to omit or replace with something else like mushrooms or a veggie patty.
Can I crack whole eggs into the air fryer?
You can, but using a ramekin for beaten eggs helps control the shape and prevents mess.
What kind of bread works best?
Thicker slices of white or sourdough toast up nicely in the air fryer and hold up well with the rest of the meal.