If you’ve got leftover scrambled eggs and some tortillas in the fridge, this is your sign to make breakfast burritos in the air fryer. They’re golden, crispy, and packed with everything you need to start the day right—eggs, sausage, cheese, and a fresh kick from tomato, avocado, and onion.
What makes these stand out is the air fryer. You get a perfectly crisp tortilla with a soft, melty center in just five minutes. They’re a great way to use up leftovers and make ahead for busy mornings.This version is simple and satisfying, but totally flexible—use what you have and make it your own.
Ingredients
4 pre-scrambled eggs1 cup precooked sausage meat½ cup shredded cheese½ avocado, diced½ tomato, diced¼ red onion, diced2 large tortillas⅛ teaspoon black pepper⅛ teaspoon garlic powder⅛ teaspoon saltSpray oil
Instructions
Preheat your air fryer to 375°F (190°C).In a bowl, combine scrambled eggs, sausage meat, and shredded cheese. Season with black pepper, garlic powder, and salt.Spoon half of the egg mixture into the center of each tortilla. Spread it evenly with the back of a spoon.Sprinkle the avocado, tomato, and onion over the top.Fold one side of each tortilla over the filling, then roll to form a burrito shape. Press gently to seal.Spray both sides of each burrito lightly with oil.Place burritos in the air fryer basket and cook for 5 minutes, flipping halfway through.Remove and let cool slightly before serving.
Serving Suggestions
Pair with a side of salsa or hot sauce.Add a dollop of sour cream or plain Greek yogurt.Serve with roasted potatoes or fresh fruit for a complete meal.
Storage & Reheating
Fridge: Wrap burritos in foil or an airtight container and store for up to 2 days.Freezer: Freeze before or after air frying. Wrap tightly and store in a freezer-safe bag.Reheat: Air fry at 350°F for 4–5 minutes or microwave for 60–90 seconds if not concerned about crispness.