Air Fryer Sourdough Grilled Cheese

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There’s something nostalgic and deeply satisfying about a classic grilled cheese. This air fryer sourdough version brings all the toasty, melty goodness you want—without needing a pan or stove.

Using sourdough bread gives this grilled cheese a rustic edge: crunchy on the outside, chewy on the inside, and perfect for hugging gooey cheddar (or whatever cheese you love most). With just a bit of butter and a quick flip halfway through, the air fryer does all the work to make it crisp and golden.

This is a no-fuss recipe you’ll find yourself coming back to again and again, whether it’s a fast lunch, after-school snack, or comfort food dinner paired with soup.

Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon butter, softened
  • 2 thin slices cheddar cheese (or your preferred cheese)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Butter one side of each slice of sourdough bread.
  3. Place the cheese slices between the unbuttered sides to form a sandwich.
  4. Place the sandwich in the air fryer basket. Cook for 4 minutes total, flipping halfway through, until both sides are golden and the cheese is melted.
  5. Slice and serve hot.

Serving Suggestions

  • Pair with a bowl of tomato soup or veggie soup.
  • Add sliced tomato, ham, or caramelized onions before air frying for a twist.
  • Serve with pickles or a side salad for a balanced lunch.

Storage & Reheating

  • Fridge: Store leftover grilled cheese wrapped in foil or an airtight container for up to 2 days.
  • Reheat: Air fry at 350°F for 2–3 minutes to bring back the crunch. Avoid the microwave if you want to keep the texture.

Frequently Asked Questions

Can I use a different bread?
Yes. Any sturdy bread like rye, whole wheat, or white sandwich bread works well—just adjust cooking time slightly depending on thickness.

Can I use shredded cheese?
Absolutely. Just keep it contained inside the sandwich so it doesn’t blow around in the air fryer.

Is it okay to add fillings?
Yes—just don’t overload it. Thinly sliced tomatoes, cooked bacon, or leftover chicken are great options. Keep it light to prevent sogginess.

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